![]() ![]() After that, ladle soup into bowls and garnish with any combination of cilantro, green onions, shredded cheese and tortilla chips. 1.5 lbs boneless skinless chicken thighs 1 can fire roasted crushed tomatoes, (14.5 oz can) 1 bell pepper, thinly sliced 1 onion, thinly sliced 3 cloves. Replace lid and continue cooking a few more minutes. About 15 minutes before you’re ready to serve, remove lid and shred the chicken right inside the slow cooker using two forks, and then stir in your frozen corn. sweet paprika 1 tsp garlic powder 1/2 tsp. Stir in the enchilada sauce, chicken, tomatoes, beans, and corn. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. CHICKEN ENCHILADA SOUP Serves: 4 5 from 4 votes Total Time 30 mins Ingredients For the Spice Mixture: 1 tbsp + 1 tsp chili powder 1/2 tsp. In your slow cooker, layer in your chicken, enchilada sauce, green chiles, cream corn, beans, diced tomatoes, chili powder and a big pinch of both salt and pepper. Shredded cheddar cheese, to garnish (we used a sharp white cheddar) Happy November, friends!ġ pound of boneless skinless chicken breastġ (15 oz) can of black beans, rinsed and drained My Chicken Enchilada Soup is put in the slow cooker first thing in the morning and forgotten about until dinner. I don’t know about you…but coming off of Halloween, I need easy today.
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